BENEFITS OF ANCHAL PALMOLEIN OIL
• Most widely used cooking oil in India
• Palm oil has a high content of HDL and LDL cholesterol, but even though one is good (HDL) and the other is bad (LDL), it can still create a healthier balance in your body.
• It has high stability to oxidation and is nutritionally healthy with a balanced composition.
• Beta-carotene is one of the prime components of palmolein which is very good for improving energy levels and boosting hormonal balance in the body.
• Beta-carotene is extremely important for improving vision.
• Vitamin A, D, and E are found in considerable quantities in palmolein, and since the body cannot naturally retain these vitamins, it is necessary to consume them in our diets.
Palmolein is the liquid fraction obtained from fractionation of palm oil. The fractionation process involves a physical process of cooling the oil under controlled conditions to low temperatures, followed by filtration of the crystals through membrane press.
