Recipe Archives - Ajanta Soya

13 Oct

Banana and Rajgira Puri

October 29, 2024
By ajantasoya

Preparation Time: 5 M Cooking Time: 15 M Total Time: 20 M Required Ingredients : 2 1/4 cups grated fresh paneer (cottage cheese) 3/4 cup rajgira flour 1 1/2 tbsp powdered sugar 1/4 tsp cardamom (elaichi) powder ...

13 Oct

Recipe

Quick Kalakand

October 29, 2024
By ajantasoya

Kalakand is a popular Indian sweet made with milk, sugar and a few flavorings. My three ingredient, super fast recipe for Kalakand (a.k.a. Indian Milk Cake) comes together in just 15 minutes thanks to...

13 Oct

Recipe

Shakarkand Ka Halwa

October 29, 2024
By ajantasoya

Usually, in the Indian cuisine, sweet potatoes is used in making chaats or are popular during the Hindu fasting days. At home, I too always add boiled sweet potatoes in the Fruit Chaat as it gives...

12 Oct

Recipe

Malai Peda Recipe

October 29, 2024
By ajantasoya

Malai Peda is one of the traditional and popular sweets in India. We can’t imagine our festivals without sweets and Indian desserts are so yummy and popular worldwide. They are different kinds of sweets...

12 Oct

Recipe

Dry Fruit Milk Shake

October 29, 2024
By ajantasoya

Healthy, refreshing, this dry fruits milkshake recipe is the perfect beverage to give you a quick energy boost throughout the day! It includes dried fruits, nuts, and plant-based milk making it a great gluten-free...

12 Oct

Recipe

Rajgira ki Kadhi

October 29, 2024
By ajantasoya

This is a quick and easy recipe of kadhi and takes about 15 minutes to prepare. Amaranth flour is added here instead of besan (gram flour) which we use in regular kadhis. Preparation Time: 03...

12 Oct

Recipe

Aloo and Kand Rasawala Shaak

October 29, 2024
By ajantasoya

This recipe is a mouth-watering preparation of kand and potatoes in a base of curds, thickened with rajgira flour. The Aloo and Kand Rasawali Shaak gets its finger-licking flavour and appetizing aroma from green chilli...

12 Oct

Recipe

Buckwheat Khichdi (Kuttu Khichdi)

October 29, 2024
By ajantasoya

Kuttu, also known as buckwheat, is used to create a flavourful vrat-friendly snack to enjoy. Buckwheat is a pseudocereal and it is gluten-free. It is one of the few grains that can be eaten...

11 Oct

Recipe

Farali Pahadi Tikka

October 29, 2024
By ajantasoya

Preparation Time: 25 M Cooking Time: 20 M Total Time: 45 M Required Ingredients : To Be Ground To A Smooth Green Marinade 1/2 cup fresh hung curds (chakka dahi) 1 1/2 cups chopped mint leaves (Phudina)...

19 Jul

Recipe

Healthy Grilled Chilli Paneer

October 29, 2024
By ajantasoya

Indian food is so flavourful but it can often by quite unhealthy. This healthy take can Chilli Paneer retains all the taste with very little oil. Good for your tastebuds and your diet. Preparation Time:...