24 Nov
Ingredients 1/2 cup (2 ounces; 60g) raw hazelnuts or peanuts, skinned 2 English cucumbers (25 ounces; 700g) 2 tablespoons (30ml) Pure Mustard Oil 2 tablespoons (30ml) lime juice, from 1 lime 2 teaspoons (1/8...
24 Nov
Ingredients 1 cup soya bean & Nutri Soyabean Oil 3/4th cup chopped onions 2 Tbsp. chopped green chilies 2 Tbsp. tomato sauce 3 Tbsp. coriander chopped 2.5 Tbsp. soya sauce 1 Tbsp. Thai red...
26 Jul
Ingredients 1 cup soybean oil (aka vegetable oil) 3 cups all-purpose flour 2 teaspoons ground cinnamon 1 teaspoon salt 1 teaspoon baking soda ¼ teaspoon baking powder 3 large eggs ½ cup sourcream 1...
22 Jul
Achari Dahi Bhindi, as the name suggests, is tangy Punjabi recipe, which offers an exquisite combination of spicy and sourness. It is easy to prepare, cook and has a wide array of healthful benefits...
