Farali Pahadi Tikka
Recipe

Farali Pahadi Tikka

Preparation Time: 25 M
Cooking Time: 20 M
Total Time: 45 M

Required Ingredients :

  • To Be Ground To A Smooth Green Marinade
  • 1/2 cup fresh hung curds (chakka dahi)
  • 1 1/2 cups chopped mint leaves
  • (Phudina) leaves 1 cup chopped coriander (dhania)
  • 2 tsp cumin seeds (jeera)
  • 2 tbsp chopped green chillies
  • 2 tsp lemon juice
  • Rock salt (sendha namak) to taste

Other Ingredients :

  • 2 cups paneer (cottage cheese) cut into 25 mm (1″) cubes
  • 1 cup boiled and peeled baby potatoes, cut into halves
  • 1 cup sweet potato (shakarkand) peeled, cut into 25 mm (1″) slices and parboiled
  • 1 cup purple yam (kand), peeled and cut into 25 mm (1″) cubes and parboiled
  • 1 tbsp Pure mustard oil

Method of Cooking

  • Thread one piece each of the paneer, purple yam, sweet potato and baby potato halves onto a toothpick. Repeat with the remaining ingredients to make more tikkas.
  • Apply the green marinade evenly on the paneer and the vegetables and keep aside for 15 to 20 minutes.
  • Heat a non-stick tava (griddle) and cook the tikkas on a medium flame, using Pure mustard oil, till the paneer and vegetables are light brown in colour from all sides.

Serve immediately.