Thai Soyabean In Cabbage Cups
Recipe

Thai Soyabean In Cabbage Cups

Ingredients

  • 1 cup soya bean & Nutri Soyabean Oil
  • 3/4th cup chopped onions
  • 2 Tbsp. chopped green chilies
  • 2 Tbsp. tomato sauce
  • 3 Tbsp. coriander chopped
  • 2.5 Tbsp. soya sauce
  • 1 Tbsp. Thai red curry paste
  • 1/2 cup bean sprouts Peanuts (optional)
  • Juice of 3/4th lemon
  • Spring onion Coriander, Chopped Chilli flakes

How to Make

  • Soak soya bean in water for at least half hour. Wash 3-4 times. Now squeeze them and take all water out.
  • In a wok, heat 1 tablespoon Nurti Soyabean Oil.
  • Saute the chopped onion.
  • Now add chopped garlic and green chillies.
  • Toss in soya bean. Saute till water dries.
  • Add the tomato sauce, soy sauce, Thai red curry paste and if not vegetarian, put in 1/2 chicken stock cube crumbled.
  • Add little crushed black pepper and saute
  • Now add spring onions and saute till crisp.
  • Add coriander spring onions, chilli flakes and few toasted peanuts.
  • Taste for salt and squeeze lemon juice
  • Serve with cabbage cups made out of small cabbage.