{"id":1279,"date":"2022-11-24T12:26:02","date_gmt":"2022-11-24T06:56:02","guid":{"rendered":"https:\/\/ajantasoya.com\/shop\/?p=1279"},"modified":"2025-12-27T14:18:14","modified_gmt":"2025-12-27T08:48:14","slug":"thai-soyabean-in-cabbage-cups-recipe","status":"publish","type":"post","link":"https:\/\/ajantasoya.com\/shop\/blog\/thai-soyabean-in-cabbage-cups-recipe\/","title":{"rendered":"Thai Soyabean In Cabbage Cups"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column width=&#8221;1\/3&#8243; css=&#8221;.vc_custom_1658837642445{background-color: #f7f7f7 !important;}&#8221;][vc_column_text]<\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li>1 cup soya bean &amp; <a href=\"https:\/\/ajantasoya.com\/shop\/product\/nutri-zero-cholesterol-soyabean-oil\/\"><strong>Nutri Soyabean Oil<\/strong><\/a><\/li>\n<li>3\/4th cup chopped onions<\/li>\n<li>2 Tbsp. chopped green chilies<\/li>\n<li>2 Tbsp. tomato sauce<\/li>\n<li>3 Tbsp. coriander chopped<\/li>\n<li>2.5 Tbsp. soya sauce<\/li>\n<li>1 Tbsp. Thai red curry paste<\/li>\n<li>1\/2 cup bean sprouts Peanuts (optional)<\/li>\n<li>Juice of 3\/4th lemon<\/li>\n<li>Spring onion Coriander, Chopped Chilli flakes<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;2\/3&#8243; css=&#8221;.vc_custom_1658837699746{background-color: #ffffff !important;}&#8221;][vc_column_text]<\/p>\n<h3>How to Make<\/h3>\n<ul>\n<li>Soak soya bean in water for at least half hour. Wash 3-4 times. Now squeeze them and take all water out.<\/li>\n<li>In a wok, heat 1 tablespoon <a href=\"https:\/\/ajantasoya.com\/shop\/product\/nutri-zero-cholesterol-soyabean-oil\/\"><strong>Nurti Soyabean Oil<\/strong><\/a>.<\/li>\n<li>Saute the chopped onion.<\/li>\n<li>Now add chopped garlic and green chillies.<\/li>\n<li>Toss in soya bean. Saute till water dries.<\/li>\n<li>Add the tomato sauce, soy sauce, Thai red curry paste and if not vegetarian, put in 1\/2 chicken stock cube crumbled.<\/li>\n<li>Add little crushed black pepper and saute<\/li>\n<li>Now add spring onions and saute till crisp.<\/li>\n<li>Add coriander spring onions, chilli flakes and few toasted peanuts.<\/li>\n<li>Taste for salt and squeeze lemon juice<\/li>\n<li>Serve with cabbage cups made out of small cabbage.<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column width=&#8221;1\/3&#8243; css=&#8221;.vc_custom_1658837642445{background-color: #f7f7f7 !important;}&#8221;][vc_column_text] Ingredients 1 cup soya bean &amp; Nutri Soyabean Oil 3\/4th cup chopped onions 2 Tbsp.<\/p>\n","protected":false},"author":1,"featured_media":1296,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[63],"tags":[],"class_list":["post-1279","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Thai Soyabean in Cabbage Cups | Healthy &amp; Flavorful Recipe<\/title>\n<meta name=\"description\" content=\"Make this Thai Soyabean Recipe with soya beans, Thai curry paste, soy sauce, and veggies. 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