{"id":1281,"date":"2022-11-24T12:36:42","date_gmt":"2022-11-24T07:06:42","guid":{"rendered":"https:\/\/ajantasoya.com\/shop\/?p=1281"},"modified":"2025-08-25T16:38:03","modified_gmt":"2025-08-25T11:08:03","slug":"mustard-oil-dressed-cucumber-salad","status":"publish","type":"post","link":"https:\/\/ajantasoya.com\/shop\/blog\/mustard-oil-dressed-cucumber-salad\/","title":{"rendered":"Anchal Kachi Ghani Mustard Oil -Dressed Cucumber Salad"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column width=&#8221;1\/3&#8243; css=&#8221;.vc_custom_1658837642445{background-color: #f7f7f7 !important;}&#8221;][vc_column_text css=&#8221;&#8221;]<\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li>1\/2 cup (2 ounces; 60g) raw hazelnuts or peanuts, skinned<\/li>\n<li>2 English cucumbers (25 ounces; 700g)<\/li>\n<li>2 tablespoons (30ml) <a href=\"https:\/\/ajantasoya.com\/shop\/product\/anchal-kachi-ghani-mustard-oil\/\" target=\"_blank\" rel=\"noopener\"><strong>Anchal Kachi Ghani Mustard Oil<\/strong><\/a><\/li>\n<li>2 tablespoons (30ml) lime juice, from 1 lime<\/li>\n<li>2 teaspoons (1\/8 ounce; 4g) red pepper flakes<\/li>\n<li>Kosher salt<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;2\/3&#8243; css=&#8221;.vc_custom_1658837699746{background-color: #ffffff !important;}&#8221;][vc_column_text css=&#8221;&#8221;]<\/p>\n<h3>How to Make<\/h3>\n<ul>\n<li>In a small dry saucepan, toast hazelnuts over medium-high heat, until they just start to brown and become fragrant,<br \/>\nabout 1 1\/2 to 2 minutes. Remove from heat and immediately transfer to mortar and crush with pestle to form coarse powder. (Alternatively, use a spice grinder.)<\/li>\n<li>Trim and discard ends of cucumbers. Cut each cucumber in half lengthwise and then into thin slices. Place sliced cucumbers in a medium mixing bowl.<\/li>\n<li>Using a whisk or fork, thoroughly mix <a href=\"https:\/\/ajantasoya.com\/shop\/product\/anchal-kachi-ghani-mustard-oil\/\" target=\"_blank\" rel=\"noopener\"><strong>Anchal Kachi Ghani Mustard Oil<\/strong><\/a> and lime juice in small bowl and pour over cucumbers. Add toasted hazelnuts and pepper flakes. Stir to combine. Season to taste with salt. Serve immediately.<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column width=&#8221;1\/3&#8243; css=&#8221;.vc_custom_1658837642445{background-color: #f7f7f7 !important;}&#8221;][vc_column_text css=&#8221;&#8221;] Ingredients 1\/2 cup (2 ounces; 60g) raw hazelnuts or peanuts, skinned 2 English cucumbers<\/p>\n","protected":false},"author":1,"featured_media":1297,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[65,63],"tags":[94],"class_list":["post-1281","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anchal-kachi-ghani-mustard-oil","category-recipe","tag-anchal-kachi-ghani-mustard-oil"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mustard Oil-Dressed Cucumber Salad | Fresh &amp; Tangy Recipe<\/title>\n<meta name=\"description\" content=\"Try this Mustard Oil-Dressed Cucumber Salad. 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