{"id":1611,"date":"2023-03-04T12:48:37","date_gmt":"2023-03-04T07:18:37","guid":{"rendered":"https:\/\/ajantasoya.com\/shop\/?p=1611"},"modified":"2025-12-27T12:31:15","modified_gmt":"2025-12-27T07:01:15","slug":"thandai-powder-mug-cake-recipe","status":"publish","type":"post","link":"https:\/\/ajantasoya.com\/shop\/blog\/thandai-powder-mug-cake-recipe\/","title":{"rendered":"Thandai Powder Mug Cake"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text]<strong><a href=\"https:\/\/speakingaloud.in\/thandai-mug-cake-recipe\/\">Thandai Powder Mug Cake<\/a>.\u00a0 <\/strong>It&#8217;s not only about drinks alone. Sometimes we bake and enjoy. Find the mouth-watering Mug Cake inspired by Thandai Base for a change this Holi.<\/p>\n<p>Thandai powder is an assorted mix of nuts like almonds and cashews with seeds like Melon seeds, sunflower seeds, etc. A choice of Indian spices is also added, such as Cardamom, Saffron, Peppercorns, Fennel seeds, and dried rose petals, among others.<\/p>\n<p>Then everything is ground into a fine powder, which is then mixed with milk to make this Holi special drink. For people like me who aren\u2019t a big fan of milk-based beverages, this Thandai powder Mug Cake recipe is perfect.<\/p>\n<h2>How to make instant Thandai Powder at home?<\/h2>\n<p>To begin with, let\u2019s check out the ingredients required to make the instant Thandai powder recipe at home:<\/p>\n<ul>\n<li>6 nos. Almonds<\/li>\n<li>1 tsp Poppy Seeds<\/li>\n<li>1 tbsp Melon Seeds<\/li>\n<li>1\/2 tsp Fennel seeds<\/li>\n<li>1\/2 tsp Peppercorns<\/li>\n<li>6 nos. Cashew<\/li>\n<li>4 Green Cardamom<\/li>\n<li>1\/2 tsp Dried Rose petals<\/li>\n<li>A pinch of Saffron<\/li>\n<\/ul>\n<p>To make the homemade instant Thandai powder, mix all the ingredients together and grind them into a fine powder. You will roughly get 1\/3rd cup of the mix.<\/p>\n<p><strong>Preparation Time:<\/strong> 5 minutes<br \/>\n<strong>Cooking Time:<\/strong> 20 minutes<br \/>\n<strong>Total Time:<\/strong> 25 minutes<\/p>\n<div><\/div>\n<h3><strong>Required Ingredients :<\/strong><\/h3>\n<ul>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1\/3<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">Thandai Mix<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span> <span class=\"wprm-recipe-ingredient-name\">\u00a0Maida<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tbsp.<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">Cornflour<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tbsp.<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">Sugar<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes\">Granulated<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">Baking Powder<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">Baking Soda<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">Egg<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tbsp.<\/span> <a href=\"https:\/\/ajantasoya.com\/shop\/product\/nutri-zero-cholesterol-soyabean-oil\/\"><strong>Nutri Zero Cholesterol Soyabean Oil<\/strong><\/a><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tbsp.<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">Milk<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-name\">A couple of drops of Rose extract<\/span><\/li>\n<\/ul>\n<h3><strong>Method of Cooking<\/strong><\/h3>\n<div class=\"wprm-recipe-instruction-text\">\n<ul>\n<li>Whisk the eggs till it is fluffy. Add the sugar and <a href=\"https:\/\/ajantasoya.com\/shop\/product\/nutri-zero-cholesterol-soyabean-oil\/\"><strong>Nutri Zero Cholesterol Soyabean Oil<\/strong><\/a> and whisk well.<\/li>\n<li>Sieve the <span class=\"wprm-recipe-ingredient-name\">Maida,<\/span> Cornflour, Baking Powder and Baking Soda together.<\/li>\n<li>Add the dry ingredients into the egg mix along with Thandai powder and Rose extract.<\/li>\n<li>Loosen the cake better with milk. Now pour the batter into the mugs and bake in a pre-heated oven at 170 C for 20-24 minutes.<\/li>\n<li>You may top the cake with sliced almonds and melon seeds for garnishing purposes.<\/li>\n<\/ul>\n<\/div>\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text]Thandai Powder Mug Cake.\u00a0 It&#8217;s not only about drinks alone. Sometimes we bake and enjoy. Find the mouth-watering Mug Cake<\/p>\n","protected":false},"author":1,"featured_media":1634,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[63],"tags":[],"class_list":["post-1611","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Thandai Powder Mug Cake Recipe | Easy Holi Special Dessert<\/title>\n<meta name=\"description\" content=\"Make this Thandai Powder Mug Cake Recipe with thandai mix, nuts, and spices. 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