{"id":27660,"date":"2026-01-02T17:52:02","date_gmt":"2026-01-02T12:22:02","guid":{"rendered":"https:\/\/ajantasoya.com\/shop\/?p=27660"},"modified":"2026-02-20T14:25:24","modified_gmt":"2026-02-20T08:55:24","slug":"not-just-for-pasta-anymore-why-olive-oil-is-entering-indian-kitchens","status":"publish","type":"post","link":"https:\/\/ajantasoya.com\/shop\/blog\/not-just-for-pasta-anymore-why-olive-oil-is-entering-indian-kitchens\/","title":{"rendered":"Not Just For Pasta Anymore: Why Olive Oil Is Entering Indian Kitchens"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text css=&#8221;&#8221;]<span style=\"font-weight: 400;\">There was a time when olive oil was only seen in Mediterranean regions, but not anymore. Because it has entered several Indian kitchens. The<\/span> <span style=\"font-weight: 400;\">Indian olive oil<\/span> <span style=\"font-weight: 400;\">market size reached <\/span><b>USD 577.8 million<\/b><span style=\"font-weight: 400;\"> in 2025. The market is expected to reach <\/span><b>USD 1,580.4 Million<\/b><span style=\"font-weight: 400;\"> by 2034, exhibiting a growth rate <\/span><b>(CAGR) of 11.83%<\/b><span style=\"font-weight: 400;\"> during 2026-2034.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">These numbers are enough to show olive oil\u2019s popularity for cooking. But why is it gaining popularity among Indians? Let\u2019s explore the reasons.\u00a0 <\/span><span style=\"font-weight: 400;\">\u00a0<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=&#8221;&#8221;]<\/p>\n<h2 style=\"text-align: left; font-size: 25px; color: #000;\">Why Everyone\u2019s Switching to Olive Oil<\/h2>\n<ul>\n<li aria-level=\"1\"><b>Health Consciousness on the Rise- <\/b><span style=\"font-weight: 400;\">As more Indians prioritise their health, olive oil\u2019s<\/span><i><span style=\"font-weight: 400;\"> heart-healthy fats<\/span><\/i><span style=\"font-weight: 400;\"> and <\/span><i><span style=\"font-weight: 400;\">antioxidants<\/span><\/i><span style=\"font-weight: 400;\"> are making it an attractive alternative to traditional oils like mustard and ghee. It\u2019s seen as a lighter, healthier option for cooking.<\/span><\/li>\n<\/ul>\n<ul>\n<li aria-level=\"1\"><b>Celebrity influence- <\/b><span style=\"font-weight: 400;\">Celebrity chefs and actors have promoted olive oil as a part of their lifestyle. Chef Sanjeev Kapoor partnered with Leonardo Olive Oil to promote it for Indian cooking. Actors like Karishma Kapoor and Lara Dutta have also promoted the same.\u00a0<\/span><\/li>\n<\/ul>\n<ul>\n<li aria-level=\"1\"><b>Local Production &amp; Sustainability- <\/b><span style=\"font-weight: 400;\">Indian states of Rajasthan and Tamil Nadu are planting over 1,44,000 trees for olive oil cultivation, making it more sustainable and affordable. This trend is helping India move towards self-sufficiency in olive oil production.<\/span><\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=&#8221;&#8221;]<\/p>\n<h3 style=\"text-align: left; font-size: 25px; color: #000;\">Health Benefits of Olive Oil For Cooking<\/h3>\n<p><span style=\"font-weight: 400;\">Olive oil is becoming popular for its health benefits. The North American Olive Oil Association suggests some health benefits related to the oil:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Antioxidant Property: <\/b><span style=\"font-weight: 400;\">Olive oil is rich in Vitamins E and K, along with healthy fatty acids. It also contains a lot of potent antioxidants, which may lower your chance of developing chronic diseases.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Cholesterol control<\/b><span style=\"font-weight: 400;\">: <\/span><span style=\"font-weight: 400;\">Olive oil consumption is linked to reducing bad cholesterol levels. Polyphenols are abundant in olive oil, which lowers blood pressure. As a result, people with hypertension can benefit from olive oil.<\/span><span style=\"font-weight: 400;\">\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Boosts digestion:<\/b> <span style=\"font-weight: 400;\">Olive oil maintains the health of our digestive tract. Constipation is avoided by maintaining regular bowel movements.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Manage weight:<\/b><span style=\"font-weight: 400;\"> Olive oil has<\/span> <span style=\"font-weight: 400;\">oleic acid, a monounsaturated fatty acid, which supports healthy blood sugar levels. It also induces fullness, which causes us to consume fewer calories by eating less overall.<\/span><\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=&#8221;&#8221;]<\/p>\n<h5 style=\"text-align: left; font-size: 25px; color: #000;\">Olive Oil: Not so Ideal for Every Cooking<\/h5>\n<p>Olive Oil has undoubtedly several benefits, but it can not be used for every cooking type due to various reasons:<\/p>\n<ul>\n<li><strong>Low Smoke Point:<\/strong> Olive oil has a low smoke point, which is not suitable for deep frying and tadka. You can not make things like samosa, puri or pakoras.<\/li>\n<li><strong>No nutrients at High Heat:<\/strong> Olive oil has antioxidants and polyphenols. However, heating it at high temperatures can degrade these nutrients, which reduces its health benefits. Traditional Indian oils like mustard or <a href=\"https:\/\/ajantasoya.com\/shop\/product\/nutri-sunflower-oil\/?srsltid=AfmBOorAWLkh30W5ThiDfBqgnbhxcSrRr_iCw7KouumCkwqc6aBwCAiT\"><strong>sunflower oil<\/strong><\/a> are better suited for high-heat cooking while retaining flavour and nutritional value.<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=&#8221;&#8221;]<\/p>\n<h6 style=\"text-align: left; font-size: 25px; color: #000;\">Best Uses for Olive Oil<\/h6>\n<p><span style=\"font-weight: 400;\">Olive oil best shines when it comes to:\u00a0<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Salads &amp; dressings<\/b><span style=\"font-weight: 400;\">: Olive oil adds flavour and nutrients without heat. <\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><b><\/b><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Low-heat saut\u00e9ing<\/b><span style=\"font-weight: 400;\">: Better for light cooking with moderate temperatures.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Dips &amp; finishing oil<\/b><span style=\"font-weight: 400;\">: Ideal for drizzling over cooked dishes for aroma and taste.\u00a0<\/span><\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=&#8221;&#8221;]<\/p>\n<h5 style=\"text-align: left; font-size: 25px; color: #000;\">Conclusion<\/h5>\n<p><span style=\"font-weight: 400;\">The rise of olive oil in Indian kitchens reflects a growing shift towards healthier, more balanced cooking. As people become more health-conscious and exposed to global food trends, olive oil is quickly becoming an essential part of the Indian culinary landscape.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Share this with someone who has used olive oil for cooking. Let them share their experience.\u00a0<\/span><\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text css=&#8221;&#8221;]There was a time when olive oil was only seen in Mediterranean regions, but not anymore. Because it has<\/p>\n","protected":false},"author":1,"featured_media":27664,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62],"tags":[87,94,71,100,69],"class_list":["post-27660","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-health-nutrition","tag-ajanta-soyas-mustard-oil","tag-anchal-kachi-ghani-mustard-oil","tag-best-cooking-oils-for-indian-cooking","tag-best-mustard-oil-in-india","tag-best-oil-for-indian-cooking"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Not Just for Pasta: Why Olive Oil Is Entering Indian Kitchens<\/title>\n<meta name=\"description\" content=\"Olive oil is no longer limited to pasta &amp; salads. Discover why Indian kitchens are adopting olive oil for everyday cooking &amp; health benefits.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ajantasoya.com\/shop\/blog\/not-just-for-pasta-anymore-why-olive-oil-is-entering-indian-kitchens\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hidden Dangers of Reusing Cooking Oil at Home Today | Ajanta Oil\" \/>\n<meta property=\"og:description\" content=\"Reusing cooking oil forms toxic compounds that raise cholesterol and increase cancer risk. Learn simple steps to keep your\u00a0family\u00a0healthy.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ajantasoya.com\/shop\/blog\/not-just-for-pasta-anymore-why-olive-oil-is-entering-indian-kitchens\/\" \/>\n<meta property=\"og:site_name\" content=\"Ajanta Soya\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/AjantaSoyaLtd\" \/>\n<meta property=\"article:published_time\" content=\"2026-01-02T12:22:02+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-02-20T08:55:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ajantasoya.com\/shop\/wp-content\/uploads\/2026\/01\/Not-Just-For-Pasta-Anymore-Why-Olive-Oil-Is-Entering-Indian-Kitchens.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"730\" \/>\n\t<meta property=\"og:image:height\" content=\"390\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"ajantasoya\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@AjantaCares\" \/>\n<meta name=\"twitter:site\" content=\"@AjantaCares\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"ajantasoya\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/ajantasoya.com\/shop\/blog\/not-just-for-pasta-anymore-why-olive-oil-is-entering-indian-kitchens\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/ajantasoya.com\/shop\/blog\/not-just-for-pasta-anymore-why-olive-oil-is-entering-indian-kitchens\/\"},\"author\":{\"name\":\"ajantasoya\",\"@id\":\"https:\/\/ajantasoya.com\/shop\/#\/schema\/person\/3fafcd90530fa6864e34f4da963a0d5b\"},\"headline\":\"Not Just For Pasta Anymore: Why Olive Oil Is Entering Indian Kitchens\",\"datePublished\":\"2026-01-02T12:22:02+00:00\",\"dateModified\":\"2026-02-20T08:55:24+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/ajantasoya.com\/shop\/blog\/not-just-for-pasta-anymore-why-olive-oil-is-entering-indian-kitchens\/\"},\"wordCount\":660,\"publisher\":{\"@id\":\"https:\/\/ajantasoya.com\/shop\/#organization\"},\"image\":{\"@id\":\"https:\/\/ajantasoya.com\/shop\/blog\/not-just-for-pasta-anymore-why-olive-oil-is-entering-indian-kitchens\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/ajantasoya.com\/shop\/wp-content\/uploads\/2026\/01\/Not-Just-For-Pasta-Anymore-Why-Olive-Oil-Is-Entering-Indian-Kitchens.jpg\",\"keywords\":[\"Ajanta Soya\u2019s mustard oil\",\"Anchal Kachi Ghani Mustard Oil\",\"best cooking oils for Indian cooking\",\"best mustard oil in India\",\"best oil for Indian cooking\"],\"articleSection\":[\"Health Nutrition\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/ajantasoya.com\/shop\/blog\/not-just-for-pasta-anymore-why-olive-oil-is-entering-indian-kitchens\/\",\"url\":\"https:\/\/ajantasoya.com\/shop\/blog\/not-just-for-pasta-anymore-why-olive-oil-is-entering-indian-kitchens\/\",\"name\":\"Not Just for Pasta: Why Olive Oil Is Entering Indian Kitchens\",\"isPartOf\":{\"@id\":\"https:\/\/ajantasoya.com\/shop\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/ajantasoya.com\/shop\/blog\/not-just-for-pasta-anymore-why-olive-oil-is-entering-indian-kitchens\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/ajantasoya.com\/shop\/blog\/not-just-for-pasta-anymore-why-olive-oil-is-entering-indian-kitchens\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/ajantasoya.com\/shop\/wp-content\/uploads\/2026\/01\/Not-Just-For-Pasta-Anymore-Why-Olive-Oil-Is-Entering-Indian-Kitchens.jpg\",\"datePublished\":\"2026-01-02T12:22:02+00:00\",\"dateModified\":\"2026-02-20T08:55:24+00:00\",\"description\":\"Olive oil is no longer limited to pasta & salads. Discover why Indian kitchens are adopting olive oil for everyday cooking & health benefits.\",\"breadcrumb\":{\"@id\":\"https:\/\/ajantasoya.com\/shop\/blog\/not-just-for-pasta-anymore-why-olive-oil-is-entering-indian-kitchens\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/ajantasoya.com\/shop\/blog\/not-just-for-pasta-anymore-why-olive-oil-is-entering-indian-kitchens\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/ajantasoya.com\/shop\/blog\/not-just-for-pasta-anymore-why-olive-oil-is-entering-indian-kitchens\/#primaryimage\",\"url\":\"https:\/\/ajantasoya.com\/shop\/wp-content\/uploads\/2026\/01\/Not-Just-For-Pasta-Anymore-Why-Olive-Oil-Is-Entering-Indian-Kitchens.jpg\",\"contentUrl\":\"https:\/\/ajantasoya.com\/shop\/wp-content\/uploads\/2026\/01\/Not-Just-For-Pasta-Anymore-Why-Olive-Oil-Is-Entering-Indian-Kitchens.jpg\",\"width\":730,\"height\":390,\"caption\":\"olive oil in Indian kitchens\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/ajantasoya.com\/shop\/blog\/not-just-for-pasta-anymore-why-olive-oil-is-entering-indian-kitchens\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/ajantasoya.com\/shop\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Not Just For Pasta Anymore: Why Olive Oil Is Entering Indian Kitchens\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/ajantasoya.com\/shop\/#website\",\"url\":\"https:\/\/ajantasoya.com\/shop\/\",\"name\":\"Ajanta Soya\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/ajantasoya.com\/shop\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/ajantasoya.com\/shop\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/ajantasoya.com\/shop\/#organization\",\"name\":\"Ajanta Soya\",\"url\":\"https:\/\/ajantasoya.com\/shop\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/ajantasoya.com\/shop\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/ajantasoya.com\/shop\/wp-content\/uploads\/2022\/06\/ajanta-soya.png\",\"contentUrl\":\"https:\/\/ajantasoya.com\/shop\/wp-content\/uploads\/2022\/06\/ajanta-soya.png\",\"width\":682,\"height\":684,\"caption\":\"Ajanta Soya\"},\"image\":{\"@id\":\"https:\/\/ajantasoya.com\/shop\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/AjantaSoyaLtd\",\"https:\/\/x.com\/AjantaCares\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/ajantasoya.com\/shop\/#\/schema\/person\/3fafcd90530fa6864e34f4da963a0d5b\",\"name\":\"ajantasoya\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/ajantasoya.com\/shop\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/9a09336d4457734e4be8651b6047229302286b29a1ee24d2f6f9c35de2e50586?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/9a09336d4457734e4be8651b6047229302286b29a1ee24d2f6f9c35de2e50586?s=96&d=mm&r=g\",\"caption\":\"ajantasoya\"},\"sameAs\":[\"https:\/\/ajantasoya.com\/shop\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Not Just for Pasta: Why Olive Oil Is Entering Indian Kitchens","description":"Olive oil is no longer limited to pasta & salads. Discover why Indian kitchens are adopting olive oil for everyday cooking & health benefits.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/ajantasoya.com\/shop\/blog\/not-just-for-pasta-anymore-why-olive-oil-is-entering-indian-kitchens\/","og_locale":"en_US","og_type":"article","og_title":"Hidden Dangers of Reusing Cooking Oil at Home Today | Ajanta Oil","og_description":"Reusing cooking oil forms toxic compounds that raise cholesterol and increase cancer risk. Learn simple steps to keep your\u00a0family\u00a0healthy.","og_url":"https:\/\/ajantasoya.com\/shop\/blog\/not-just-for-pasta-anymore-why-olive-oil-is-entering-indian-kitchens\/","og_site_name":"Ajanta Soya","article_publisher":"https:\/\/www.facebook.com\/AjantaSoyaLtd","article_published_time":"2026-01-02T12:22:02+00:00","article_modified_time":"2026-02-20T08:55:24+00:00","og_image":[{"width":730,"height":390,"url":"https:\/\/ajantasoya.com\/shop\/wp-content\/uploads\/2026\/01\/Not-Just-For-Pasta-Anymore-Why-Olive-Oil-Is-Entering-Indian-Kitchens.jpg","type":"image\/jpeg"}],"author":"ajantasoya","twitter_card":"summary_large_image","twitter_creator":"@AjantaCares","twitter_site":"@AjantaCares","twitter_misc":{"Written by":"ajantasoya","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/ajantasoya.com\/shop\/blog\/not-just-for-pasta-anymore-why-olive-oil-is-entering-indian-kitchens\/#article","isPartOf":{"@id":"https:\/\/ajantasoya.com\/shop\/blog\/not-just-for-pasta-anymore-why-olive-oil-is-entering-indian-kitchens\/"},"author":{"name":"ajantasoya","@id":"https:\/\/ajantasoya.com\/shop\/#\/schema\/person\/3fafcd90530fa6864e34f4da963a0d5b"},"headline":"Not Just For Pasta Anymore: Why Olive Oil Is Entering Indian Kitchens","datePublished":"2026-01-02T12:22:02+00:00","dateModified":"2026-02-20T08:55:24+00:00","mainEntityOfPage":{"@id":"https:\/\/ajantasoya.com\/shop\/blog\/not-just-for-pasta-anymore-why-olive-oil-is-entering-indian-kitchens\/"},"wordCount":660,"publisher":{"@id":"https:\/\/ajantasoya.com\/shop\/#organization"},"image":{"@id":"https:\/\/ajantasoya.com\/shop\/blog\/not-just-for-pasta-anymore-why-olive-oil-is-entering-indian-kitchens\/#primaryimage"},"thumbnailUrl":"https:\/\/ajantasoya.com\/shop\/wp-content\/uploads\/2026\/01\/Not-Just-For-Pasta-Anymore-Why-Olive-Oil-Is-Entering-Indian-Kitchens.jpg","keywords":["Ajanta Soya\u2019s mustard oil","Anchal Kachi Ghani Mustard Oil","best cooking oils for Indian cooking","best mustard oil in India","best oil for Indian cooking"],"articleSection":["Health Nutrition"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/ajantasoya.com\/shop\/blog\/not-just-for-pasta-anymore-why-olive-oil-is-entering-indian-kitchens\/","url":"https:\/\/ajantasoya.com\/shop\/blog\/not-just-for-pasta-anymore-why-olive-oil-is-entering-indian-kitchens\/","name":"Not Just for Pasta: Why Olive Oil Is Entering Indian Kitchens","isPartOf":{"@id":"https:\/\/ajantasoya.com\/shop\/#website"},"primaryImageOfPage":{"@id":"https:\/\/ajantasoya.com\/shop\/blog\/not-just-for-pasta-anymore-why-olive-oil-is-entering-indian-kitchens\/#primaryimage"},"image":{"@id":"https:\/\/ajantasoya.com\/shop\/blog\/not-just-for-pasta-anymore-why-olive-oil-is-entering-indian-kitchens\/#primaryimage"},"thumbnailUrl":"https:\/\/ajantasoya.com\/shop\/wp-content\/uploads\/2026\/01\/Not-Just-For-Pasta-Anymore-Why-Olive-Oil-Is-Entering-Indian-Kitchens.jpg","datePublished":"2026-01-02T12:22:02+00:00","dateModified":"2026-02-20T08:55:24+00:00","description":"Olive oil is no longer limited to pasta & salads. Discover why Indian kitchens are adopting olive oil for everyday cooking & health benefits.","breadcrumb":{"@id":"https:\/\/ajantasoya.com\/shop\/blog\/not-just-for-pasta-anymore-why-olive-oil-is-entering-indian-kitchens\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/ajantasoya.com\/shop\/blog\/not-just-for-pasta-anymore-why-olive-oil-is-entering-indian-kitchens\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/ajantasoya.com\/shop\/blog\/not-just-for-pasta-anymore-why-olive-oil-is-entering-indian-kitchens\/#primaryimage","url":"https:\/\/ajantasoya.com\/shop\/wp-content\/uploads\/2026\/01\/Not-Just-For-Pasta-Anymore-Why-Olive-Oil-Is-Entering-Indian-Kitchens.jpg","contentUrl":"https:\/\/ajantasoya.com\/shop\/wp-content\/uploads\/2026\/01\/Not-Just-For-Pasta-Anymore-Why-Olive-Oil-Is-Entering-Indian-Kitchens.jpg","width":730,"height":390,"caption":"olive oil in Indian kitchens"},{"@type":"BreadcrumbList","@id":"https:\/\/ajantasoya.com\/shop\/blog\/not-just-for-pasta-anymore-why-olive-oil-is-entering-indian-kitchens\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/ajantasoya.com\/shop\/"},{"@type":"ListItem","position":2,"name":"Not Just For Pasta Anymore: Why Olive Oil Is Entering Indian Kitchens"}]},{"@type":"WebSite","@id":"https:\/\/ajantasoya.com\/shop\/#website","url":"https:\/\/ajantasoya.com\/shop\/","name":"Ajanta Soya","description":"","publisher":{"@id":"https:\/\/ajantasoya.com\/shop\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/ajantasoya.com\/shop\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/ajantasoya.com\/shop\/#organization","name":"Ajanta Soya","url":"https:\/\/ajantasoya.com\/shop\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/ajantasoya.com\/shop\/#\/schema\/logo\/image\/","url":"https:\/\/ajantasoya.com\/shop\/wp-content\/uploads\/2022\/06\/ajanta-soya.png","contentUrl":"https:\/\/ajantasoya.com\/shop\/wp-content\/uploads\/2022\/06\/ajanta-soya.png","width":682,"height":684,"caption":"Ajanta Soya"},"image":{"@id":"https:\/\/ajantasoya.com\/shop\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/AjantaSoyaLtd","https:\/\/x.com\/AjantaCares"]},{"@type":"Person","@id":"https:\/\/ajantasoya.com\/shop\/#\/schema\/person\/3fafcd90530fa6864e34f4da963a0d5b","name":"ajantasoya","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/ajantasoya.com\/shop\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/9a09336d4457734e4be8651b6047229302286b29a1ee24d2f6f9c35de2e50586?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/9a09336d4457734e4be8651b6047229302286b29a1ee24d2f6f9c35de2e50586?s=96&d=mm&r=g","caption":"ajantasoya"},"sameAs":["https:\/\/ajantasoya.com\/shop"]}]}},"_links":{"self":[{"href":"https:\/\/ajantasoya.com\/shop\/wp-json\/wp\/v2\/posts\/27660","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ajantasoya.com\/shop\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ajantasoya.com\/shop\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ajantasoya.com\/shop\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ajantasoya.com\/shop\/wp-json\/wp\/v2\/comments?post=27660"}],"version-history":[{"count":5,"href":"https:\/\/ajantasoya.com\/shop\/wp-json\/wp\/v2\/posts\/27660\/revisions"}],"predecessor-version":[{"id":27709,"href":"https:\/\/ajantasoya.com\/shop\/wp-json\/wp\/v2\/posts\/27660\/revisions\/27709"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ajantasoya.com\/shop\/wp-json\/wp\/v2\/media\/27664"}],"wp:attachment":[{"href":"https:\/\/ajantasoya.com\/shop\/wp-json\/wp\/v2\/media?parent=27660"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ajantasoya.com\/shop\/wp-json\/wp\/v2\/categories?post=27660"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ajantasoya.com\/shop\/wp-json\/wp\/v2\/tags?post=27660"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}