{"id":2796,"date":"2023-10-11T12:28:01","date_gmt":"2023-10-11T06:58:01","guid":{"rendered":"https:\/\/ajantasoya.com\/shop\/?p=2796"},"modified":"2026-03-20T17:51:17","modified_gmt":"2026-03-20T12:21:17","slug":"farali-pahadi-tikka-recipe-fasting-snack","status":"publish","type":"post","link":"https:\/\/ajantasoya.com\/shop\/blog\/farali-pahadi-tikka-recipe-fasting-snack\/","title":{"rendered":"Farali Pahadi Tikka"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text]<strong>Preparation Time:<\/strong> 25 M<br \/>\n<strong>Cooking Time:<\/strong> 20 M<br \/>\n<strong>Total Time:<\/strong> 45 M<\/p>\n<p><strong>Required Ingredients :<\/strong><\/p>\n<ul>\n<li class=\"wprm-recipe-ingredient\">To Be Ground To A Smooth Green Marinade<\/li>\n<li>1\/2 cup fresh hung curds (chakka dahi)<\/li>\n<li>1 1\/2 cups chopped mint leaves<\/li>\n<li>(Phudina) leaves 1 cup chopped coriander (dhania)<\/li>\n<li>2 tsp cumin seeds (jeera)<\/li>\n<li>2 tbsp chopped green chillies<\/li>\n<li>2 tsp lemon juice<\/li>\n<li>Rock salt (sendha namak) to taste<\/li>\n<\/ul>\n<p><strong>Other Ingredients :<\/strong><\/p>\n<ul>\n<li class=\"wprm-recipe-ingredient\">2 cups paneer (cottage cheese) cut into 25 mm (1&#8243;) cubes<\/li>\n<li>1 cup boiled and peeled baby potatoes, cut into halves<\/li>\n<li>1 cup sweet potato (shakarkand) peeled, cut into 25 mm (1&#8243;) slices and parboiled<\/li>\n<li>1 cup purple yam (kand), peeled and cut into 25 mm (1&#8243;) cubes and parboiled<\/li>\n<li>1 tbsp <a href=\"https:\/\/ajantasoya.com\/shop\/product\/anchal-kachi-ghani-mustard-oil\/\" target=\"_blank\" rel=\"noopener\"><strong>Anchal Kachi Ghani Mustard Oil<\/strong><\/a><\/li>\n<\/ul>\n<p><strong>Method of Cooking<\/strong><\/p>\n<div class=\"wprm-recipe-instruction-text\">\n<ul>\n<li id=\"wprm-recipe-14422-step-0-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Thread one piece each of the paneer, purple yam, sweet potato and baby potato halves onto a toothpick. Repeat with the remaining ingredients to make more tikkas.<\/div>\n<\/li>\n<li>Apply the green marinade evenly on the paneer and the vegetables and keep aside for 15 to 20 minutes.<\/li>\n<li id=\"wprm-recipe-14422-step-0-1\" class=\"wprm-recipe-instruction\">Heat a non-stick tava (griddle) and cook the tikkas on a medium flame, using <a href=\"https:\/\/ajantasoya.com\/shop\/product\/anchal-kachi-ghani-mustard-oil\/\" target=\"_blank\" rel=\"noopener\"><strong>Anchal Kachi Ghani Mustard Oil <\/strong>,<\/a> till the paneer and vegetables are light brown in colour from all sides.<\/li>\n<\/ul>\n<\/div>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<strong>Serve immediately.<\/strong>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text]Preparation Time: 25 M Cooking Time: 20 M Total Time: 45 M Required Ingredients : To Be Ground To A<\/p>\n","protected":false},"author":1,"featured_media":29914,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[63],"tags":[],"class_list":["post-2796","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Farali Pahadi Tikka Recipe | Easy Healthy Veg Tikka<\/title>\n<meta name=\"description\" content=\"Try this Farali Pahadi Tikka Recipe with paneer, potatoes, sweet potato, and yam in a tasty green marinade.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ajantasoya.com\/shop\/blog\/farali-pahadi-tikka-recipe-fasting-snack\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta 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