{"id":2811,"date":"2023-10-12T16:30:59","date_gmt":"2023-10-12T11:00:59","guid":{"rendered":"https:\/\/ajantasoya.com\/shop\/?p=2811"},"modified":"2026-03-21T11:06:08","modified_gmt":"2026-03-21T05:36:08","slug":"aloo-kand-rasawala-shaak-gujarati-recipe","status":"publish","type":"post","link":"https:\/\/ajantasoya.com\/shop\/blog\/aloo-kand-rasawala-shaak-gujarati-recipe\/","title":{"rendered":"Aloo and Kand Rasawala Shaak"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text css=&#8221;&#8221;]This recipe is a mouth-watering preparation of kand and potatoes in a base of curds, thickened with rajgira flour.<\/p>\n<p>The Aloo and Kand Rasawali Shaak gets its finger-licking flavour and appetizing aroma from green chilli paste and a tempering of cumin seeds. The best part is that you can have this shaak on a fasting day as well.<\/p>\n<p>Do not overcook the kand and potatoes as they might get mushy when continuing to cook with the other ingredients. If you are going to have this recipe later, then add some water and heat it a little before serving.<\/p>\n<p><strong>Preparation Time:<\/strong> 15 M<br \/>\n<strong>Cooking Time:<\/strong> 9 M<br \/>\n<strong>Total Time:<\/strong> 24 M<\/p>\n<p><strong>Required Ingredients :<\/strong><\/p>\n<ul>\n<li>1 cup boiled potato cubes<\/li>\n<li>1 cup steamed purple yams (kand)\u00a0 cubes<\/li>\n<li>3\/4 cup curds (dahi)<\/li>\n<li>2 tbsp. rajgira flour, salt to taste<\/li>\n<li>1 tbsp. <strong><a class=\"row-title\" href=\"https:\/\/ajantasoya.com\/shop\/product\/anchal-kachi-ghani-mustard-oil\/\" target=\"_blank\" rel=\"noopener\">Anchal Kachi Ghani Mustard Oil<\/a><\/strong><\/li>\n<li>3 Tablespoons of <strong><a class=\"row-title\" href=\"https:\/\/ajantasoya.com\/shop\/product\/anchal-kachi-ghani-mustard-oil\/\" target=\"_blank\" rel=\"noopener\">Anchal Kachi Ghani Mustard Oil<\/a><\/strong><\/li>\n<li>1 tsp cumin seeds (jeera)<\/li>\n<li>1 tsp green chilli paste<\/li>\n<li>2 tsp sugar<\/li>\n<li>1 tbsp. finely chopped coriander (dhania), optional<\/li>\n<\/ul>\n<p><strong>Method of Cooking<\/strong><\/p>\n<div class=\"wprm-recipe-instruction-text\">\n<ul>\n<li>Combine the curds, rajgira flour, salt and 1 cup of water in a deep bowl, whisk well and keep aside.<\/li>\n<li>Heat the oil in a deep non-stick pan, add the cumin seeds and saut\u00e9 on a medium flame for 30 seconds.<\/li>\n<li>Add the curd-water mixture, potatoes, kand, green chilli paste and sugar, mix gently and cook on a medium flame for 8 minutes, while stirring occasionally.<\/li>\n<li>Add the coriander and mix well.<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-text\"><\/div>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<strong>Serve hot\u00a0<\/strong>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text css=&#8221;&#8221;]This recipe is a mouth-watering preparation of kand and potatoes in a base of curds, thickened with rajgira flour.<\/p>\n","protected":false},"author":1,"featured_media":29917,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[63],"tags":[],"class_list":["post-2811","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Aloo and Kand Rasawala Shaak Recipe | Tasty Gujarati Dish<\/title>\n<meta name=\"description\" content=\"Try the flavorful Aloo and Kand Rasawala Shaak recipe, a traditional Gujarati dish made with potatoes and yam. 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