{"id":2830,"date":"2023-10-13T11:29:59","date_gmt":"2023-10-13T05:59:59","guid":{"rendered":"https:\/\/ajantasoya.com\/shop\/?p=2830"},"modified":"2025-12-27T16:21:08","modified_gmt":"2025-12-27T10:51:08","slug":"shakarkand-ka-halwa-recipe-sweet-potato-dessert","status":"publish","type":"post","link":"https:\/\/ajantasoya.com\/shop\/blog\/shakarkand-ka-halwa-recipe-sweet-potato-dessert\/","title":{"rendered":"Shakarkand Ka Halwa"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text]Usually, in the Indian cuisine, sweet potatoes are used in making chaats or are popular during the Hindu fasting days. At home, I too always add boiled sweet potatoes in the Fruit Chaat as it gives a nice sweet taste to the chaat. This easy <a href=\"https:\/\/www.vegrecipesofindia.com\/sweet-potato-halwa-shakarkandi-halwa\/\"><strong>Sweet Potato Chaat<\/strong><\/a> is also a famous preparation served as a popular street food outside schools and colleges in North India.<\/p>\n<p><strong>Preparation Time:<\/strong> 20 M<br \/>\n<strong>Cooking Time:<\/strong> 20 M<br \/>\n<strong>Total Time:<\/strong> 40 M<\/p>\n<p><strong>Required Ingredients :<\/strong><\/p>\n<ul>\n<li>2 cups boiled , peeled and mashed sweet potatoes<\/li>\n<li>a few saffron (kesar) strands<\/li>\n<li>1 tbsp warm milk<\/li>\n<li>1 tsp Ghee<\/li>\n<li>3\/4 cup milk<\/li>\n<li>1\/2 cup sugar<\/li>\n<li>1\/4 tsp cardamom (elaichi) powder<\/li>\n<li>2 tbsp chopped mixed nuts<\/li>\n<\/ul>\n<p><strong>Preparation:<\/strong><\/p>\n<ul>\n<li>Combine the saffron and warm milk in a small bowl, mix well and keep aside.<\/li>\n<li>Heat the ghee in a deep non-stick pan, add the sweet potatoes and saut\u00e9 on a medium flame for 2 to 3 minutes.<\/li>\n<li>Add the milk, \u00bd cup of water, sugar and cardamom powder and mix well. Cook on a slow flame for 2 to 3 minutes or till the mixture has little liquid remaining and is not completely dry, while stirring continuously.<\/li>\n<li>Switch off the flame, add the saffron-milk mixture and mixed nuts and mix well.<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n<div class=\"wprm-recipe-instruction-text\"><strong>Serve<\/strong><\/div>\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text]Usually, in the Indian cuisine, sweet potatoes are used in making chaats or are popular during the Hindu fasting days.<\/p>\n","protected":false},"author":1,"featured_media":2834,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[63],"tags":[],"class_list":["post-2830","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Shakarkand Ka Halwa Recipe | Sweet &amp; Nutritious Delight<\/title>\n<meta name=\"description\" content=\"Enjoy this Shakarkand Ka Halwa recipe made with sweet potatoes. 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