Haak leaves look quite a lot like spinach and is a famous Kashmiri delicacy. Get your daily dose of green with the Kashmiri dish of haak cooked with Pure Kachi Ghani mustard oil and...
Chilli Paneer is one of the most popular recipes in Indo-Chinese cuisine. It is simply flour or batter coated fried paneer cubes tossed in a spicy, salty, tangy and sweet sauce made with green...
Mughlai Aloo
Mughlai Aloo is a deep flavored, spicy, and delicious vegetarian dinner recipe. Mughlai Aloo is special because it has flavors that are exotic, unique, and different. This is a lost recipe that was...
Thandai Powder Mug Cake It's not only about drink's alone. Sometimes we bake and enjoy. Find the mouth-watering Mug Cake inspired by Thandai Base for a change this Holi.
Thandai powder is an assorted mix...
Ingredients
Some small size eggplants(25 to 30)
25 to 30 garlic
½ tbsp cumin seeds
8 to 10 black pepper
1 tbps coriander seeds
5 to 8 dry red chilies
1/3rd tbsp fennel seeds
1...
Ingredients
3 cups of refined flour(350 to 400 grams)
1/2 teaspoon salt
½ teaspoon baking soda
3 to 4 tbsp warm ghee
Water(as required)
Ghee/butter(as required)
5 to 6 boiled potatos
2 to 3...
Ingredients
¼ cup Nutri Soyabean Oil
½ tablespoon Dijon Mustard
½ teaspoon celery seed
½each shallots, finely minced
2 tablespoons honey
3 tablespoons balsamic vinegar
Salt and freshly ground black pepper, to taste
How to...