Vanaspati ghee is made from partially-hydrogenated permitted vegetable oils, and converted to solid form by hydrogenation. It is grainy in texture and is favored for deep-frying. It is used as a substitute for ghee in cooking as well in the production of bakery products, sweets and snack items.
Vanaspati ghee is most notably said to stimulate the secretion of stomach acids to help with digestion, while other fats, such as butter and oils, slow down the digestive process and can sit heavily in the stomach.
Vanaspati ghee is used mainly in cooking (to bake, to sauté, to deep-fry ) and because of being so flavorful it can bused just half or two-thirds as much as other cooking oils. Having a high burning point, it doesn’t burn or smoke during cooking. It combines very well with a wide variety of spices. We have different packaging sizes and quality for Vanaspati. We sell loose vanaspati which is sold in tankers. We also contract produce and package for customers using their own brands.