Ingredients
- 1 cup soya bean & Nutri Soyabean Oil
- 3/4th cup chopped onions
- 2 Tbsp. chopped green chilies
- 2 Tbsp. tomato sauce
- 3 Tbsp. coriander chopped
- 2.5 Tbsp. soya sauce
- 1 Tbsp. Thai red curry paste
- 1/2 cup bean sprouts Peanuts (optional)
- Juice of 3/4th lemon
- Spring onion Coriander, Chopped Chilli flakes
How to Make
- Soak soya bean in water for at least half hour. Wash 3-4 times. Now squeeze them and take all water out.
- In a wok, heat 1 tablespoon Nurti Soyabean Oil.
- Saute the chopped onion.
- Now add chopped garlic and green chillies.
- Toss in soya bean. Saute till water dries.
- Add the tomato sauce, soy sauce, Thai red curry paste and if not vegetarian, put in 1/2 chicken stock cube crumbled.
- Add little crushed black pepper and saute
- Now add spring onions and saute till crisp.
- Add coriander spring onions, chilli flakes and few toasted peanuts.
- Taste for salt and squeeze lemon juice
- Serve with cabbage cups made out of small cabbage.