The Basics and Benefits
When you choose to move for healthy eating, the choice of cooking oil can be pivotal. Among the many options, cold-pressed oils have surged in popularity, celebrated for their nutritional integrity and flavour. But – “What sets cold-pressed oils apart from their conventional counterparts, and is there a calorie difference worth noting?”
What Are Cold-Pressed Oils?
Cold-pressed oils are extracted through a method that involves pressing the fruit or seed without the use of heat or chemical solvents. This technique not only preserves the oil’s natural aroma, flavour, and nutritional value but also its antioxidants and healthy fats. Common cold-pressed oils include Mustard, olive, coconut, Sunflower, and flaxseed oil.
Nutritional Benefits of Cold-Pressed Oils
- Rich in Antioxidants: Cold pressing preserves the antioxidants in oils, which can protect against oxidative stress and inflammation.
- Higher in Vitamins: These oils often retain more vitamins that are lost in high-heat extraction methods.
- Better Fat Quality: Cold-pressed oils have a higher content of beneficial monounsaturated and polyunsaturated fats, contributing to better heart health.
- No Harmful Additives: Since cold pressing doesn’t involve chemicals, these oils are free from potentially harmful solvent residues.
Calorie Comparison
When it comes to calories, there’s a common misconception that cold-pressed oils are lower in calories than refined oils. In reality, the calorie content of oils is determined by their fat content, regardless of the extraction method.
Most cooking oils, cold-pressed or otherwise, contain about 120 calories per tablespoon. The significant difference lies not in the calorie count but in the type and quality of fats, and the presence of other nutrients.
Why Choose Cold-Pressed?
- Flavour and Purity:Cold-pressed oils offer a superior taste and aroma that can enhance the flavour profile of your dishes without the need for artificial additives.
- Health Benefits: The preservation of healthy fats, antioxidants, and vitamins makes cold-pressed oils a heartier choice for those looking to support their overall health.
- Environmental Impact: Cold-pressed oils can have a lower environmental footprint compared to mass-produced oils.
- No Harmful Additives: Since cold pressing doesn’t involve chemicals, these oils are free from potentially harmful solvent residues.
Incorporating Cold-Pressed Oils into Your Diet
While cold-pressed oils are a healthier choice, moderation is key due to their high-calorie density.
They are best used in salads, for drizzling, or in low-heat cooking to preserve their nutritional benefits. Alternating between different types of cold-pressed oils can also provide a diverse range of fatty acids and nutrients.
Cold-pressed oils stand out for their nutritional benefits, flavour, and purity, making them a worthy addition to a balanced diet. Although they don’t offer a calorie advantage over refined oils, their health-promoting properties make them a superior choice for health-conscious individuals.
By making informed choices about the oils we use in our cooking, we can enjoy the rich flavors and health benefits they bring to our tables.
Reference : https://www.youtube.com/watch?v=8rNOsjamXvQ
This is very nicely explained so we can do a similar video