Vegan Nam khao is a popular salad from Laos, the crispy rice with the fresh herbs, the crunchy nuts and the tangy dressing tastes incredible!
Preparation Time: 15 M
Cooking Time: 15 M
Total Time: 30 M
Required Ingredients :
- 1/2 Cups cooked rice (I used sticky rice and you might have to add a little flour if using another kind of rice)
- 2 Tbsp Thai red curry paste
- 2 cloves of garlic
- 1 shallot
- 3 lime leaves (optional)
- 3 Tsp sugar
- 3 Tsp light soy sauce
- Combine everything and shape into little balls
- Shallow fry in Nutri Zero Cholesterol Soyabean Oil
Dressing:
-
2 Tbsp light soy sauce
- 1 Chili
- 2 cloves garlic
- Juice of 1/2 lime
- 2 Tbsp sugar
- 1/4 cup (60ml) water
- Mix
Else:
- A bunch of fresh mint and parsley/cilantro
- Toasted coconut flakes and peanuts
- Fried shallots
- Assemble everything in a bowl and combine with the dressing
Serve in lettuce wraps