Ingredients 2 cups chili peppers (see above), washed, caps removed, chopped into 1-inch pieces 8 tablespoons mustard seeds, ground to a powder in a coffee or spice grinder 1.5 tablespoons coarse sea salt 1 tablespoon turmeric powder 3 tablespoons fresh lemon juice 1 cup mustard oil How-To Grind your mustard seed into a powder and […]
Do you have cravings for chat, but worry on its healthy quotient? Don’t worry the best way is to cook at home using anchal cooking oil. Don’t hush your food cravings now! Ingredients (1 cup = 250 ML) for katori: 2 cup maida / plain flour / all purpose flour ½ tsp salt 2 tbsp oil hot water to knead anchal cooking […]
Have you ever heard your grandmother telling you about the times when oil and ghee was abundantly used while cooking? How the rotis and parathas were served with a huge dollop of ghee? You, being a part of the weight conscious generation, must have cringed mentally at the imagined amount of fat and cholesterol consumed.
Vegetable Ghee Consumer voice tested 12 brands of hydrogenated oil or VANASPATI and found out all the brands were made from Palm/Palmolein. There are two types of good unsaturated fatty acids, MUFA and PUFA. As per the …. Read more →
