Recipe Archives - Page 2 of 4

12 Oct

Malai Peda Recipe

July 28, 2025
By ajantasoya

Malai Peda is one of the traditional and popular sweets in India. We can’t imagine our festivals without sweets and Indian desserts are so yummy and popular worldwide. They are different kinds of sweets...

12 Oct

Recipe

Dry Fruit Milk Shake

December 16, 2024
By ajantasoya

Healthy, refreshing, this dry fruits milkshake recipe is the perfect beverage to give you a quick energy boost throughout the day! It includes dried fruits, nuts, and plant-based milk making it a great gluten-free...

12 Oct

Recipe

Rajgira ki Kadhi

July 28, 2025
By ajantasoya

This is a quick and easy recipe of kadhi and takes about 15 minutes to prepare. Amaranth flour is added here instead of besan (gram flour) which we use in regular kadhis. Preparation Time: 03...

12 Oct

Recipe

Aloo and Kand Rasawala Shaak

July 28, 2025
By ajantasoya

This recipe is a mouth-watering preparation of kand and potatoes in a base of curds, thickened with rajgira flour. The Aloo and Kand Rasawali Shaak gets its finger-licking flavour and appetizing aroma from green chilli...

12 Oct

Recipe

Buckwheat Khichdi (Kuttu Khichdi)

July 28, 2025
By ajantasoya

Kuttu, also known as buckwheat, is used to create a flavourful vrat-friendly snack to enjoy. Buckwheat is a pseudocereal and it is gluten-free. It is one of the few grains that can be eaten...

11 Oct

Recipe

Farali Pahadi Tikka

July 28, 2025
By ajantasoya

Preparation Time: 25 M Cooking Time: 20 M Total Time: 45 M Required Ingredients : To Be Ground To A Smooth Green Marinade 1/2 cup fresh hung curds (chakka dahi) 1 1/2 cups chopped mint leaves (Phudina)...

19 Jul

Recipe

Healthy Grilled Chilli Paneer

July 28, 2025
By ajantasoya

Indian food is so flavourful but it can often by quite unhealthy. This healthy take can Chilli Paneer retains all the taste with very little oil. Good for your tastebuds and your diet. Preparation Time:...

16 Jun

Recipe

Vegan Nam Khao

July 28, 2025
By ajantasoya

Vegan Nam khao is a popular salad from Laos, the crispy rice with the fresh herbs, the crunchy nuts and the tangy dressing tastes incredible! Preparation Time: 15 M Cooking Time: 15 M Total Time: 30 M Required...

15 Apr

Anchal Kachi Ghani Mustard Oil, Recipe

Punjabi Mango Pickle

Here’s a Punjabi Mango Pickle that’s authentically our family heirloom recipe and brimming with robust flavors. Essentially a mango pickle recipe is made with tangy unripe green mangoes, spices, salt and oil. This Mango...

15 Apr

Anchal Kachi Ghani Mustard Oil, Recipe

Bengal Posto Bhapa

August 25, 2025
By ajantasoya

I think almost every Bengali is familiar with this name. I love 'posto' or poppy seeds in any form. I made this dish on yesterday lunch along with some steamed rice. The fresh flavour...