26
Dec
Can someone really control their blood pressure just by switching to a different oil? I never thought about this until I met a 40-year-old oil woman as part of market research. I asked her,...
20
Aug
A Wholesome Energy-Boosting Delight
In a world obsessed with fast food and quick fixes, there's something incredibly comforting and powerful about traditional Indian recipes that nourish both the body and soul. One such gem is...
05
Feb
A celebration of flavors, scents, and textures characterises Indian cuisine. One of its many delights is pickles, which provide every meal with a sour, spicy kick that turns it into a sensory treat. Whether...
07
Jan
Mustard oil has carved a significant space in kitchens and households worldwide, celebrated for its bold flavour, rich aroma, and wide range of applications. Known for its pungent taste and numerous health benefits, mustard...
07
Jan
A kitchen doesn't actually have cooking oil. Yes, it could be to sauté the vegetables, to fry snacks, or to bake a cake. The oil utilised will significantly affect the taste and health value...
24
Dec
Required Ingredients :
2 cups chili peppers (see above), washed, caps removed, chopped into 1-inch pieces
8 tablespoons mustard seeds, ground to a powder in a coffee or spice grinder
1.5 tablespoons coarse sea...
15
Apr
Here’s a Punjabi Mango Pickle that’s authentically our family heirloom recipe and brimming with robust flavors. Essentially, a mango pickle recipe is made with tangy, unripe green mangoes, spices, salt and oil. This Mango...
15
Apr
I think almost every Bengali is familiar with this name. I love 'posto' or poppy seeds in any form. I made this dish yesterday for lunch, along with some steamed rice. The fresh flavour...
19
Jan
Ingredients
Vegetables-(Cauliflower florets, Carrots, Turnips, Ginger, Lemon, and Green chilli)
Mustard Seeds (Rai)
Spices (Salt, Turmeric powder, Red chilli powder, Asafoetida, fennel seeds, Nigella seeds (kalonji/onion seeds).
Pickle Masala
Pure Mustard Oil
White Vinegar
How...
24
Nov
Ingredients
1/2 cup (2 ounces; 60g) raw hazelnuts or peanuts, skinned
2 English cucumbers (25 ounces; 700g)
2 tablespoons (30ml) Anchal Kachi Ghani Mustard Oil
2 tablespoons (30ml) lime juice, from 1 lime
2...
12