24
Dec
Do you have cravings for chat, but worry about its healthy quotient? Don’t worry, the best way is to cook at home using anchal cooking oil. Don’t hush your food cravings now!
Required Ingredients :...
24
Dec
Required Ingredients :
2 cups chili peppers (see above), washed, caps removed, chopped into 1-inch pieces
8 tablespoons mustard seeds, ground to a powder in a coffee or spice grinder
1.5 tablespoons coarse sea...
13
Oct
Preparation Time: 5 M
Cooking Time: 15 M
Total Time: 20 M
Required Ingredients :
2 1/4 cups grated fresh paneer (cottage cheese)
3/4 cup rajgira flour
1 1/2 tbsp powdered sugar
1/4 tsp cardamom (elaichi) powder
...
13
Oct
Kalakand is a popular Indian sweet made with milk, sugar and a few flavorings. My three-ingredient, super-fast recipe for Kalakand (a.k.a. Indian Milk Cake) comes together in just 15 minutes thanks to the help...
13
Oct
Usually, in the Indian cuisine, sweet potatoes are used in making chaats or are popular during the Hindu fasting days. At home, I too always add boiled sweet potatoes in the Fruit Chaat as...
12
Oct
Malai Peda is one of the traditional and popular sweets in India. We can’t imagine our festivals without sweets, and Indian desserts are so yummy and popular worldwide. There are different kinds of sweets...
12
Oct
Healthy, refreshing, this dry fruits milkshake recipe is the perfect beverage to give you a quick energy boost throughout the day! It includes dried fruits, nuts, and plant-based milk making it a great gluten-free...
12
Oct
This is a quick and easy recipe of kadhi and takes about 15 minutes to prepare. Amaranth flour is added here instead of besan (gram flour), which we use in regular kadhis.
Preparation Time: 03...
12
Oct
This recipe is a mouth-watering preparation of kand and potatoes in a base of curds, thickened with rajgira flour.
The Aloo and Kand Rasawali Shaak gets its finger-licking flavour and appetizing aroma from green chilli...
12
Oct
Kuttu, also known as buckwheat, is used to create a flavourful vrat-friendly snack to enjoy. Buckwheat is a pseudocereal and it is gluten-free. It is one of the few grains that can be eaten...