07
Jan
A kitchen doesn't actually have cooking oil. Yes, it could be to sauté the vegetables, to fry snacks, or to bake a cake. The oil utilised will significantly affect the taste and health value...
24
Dec
Required Ingredients :
2 cups chili peppers (see above), washed, caps removed, chopped into 1-inch pieces
8 tablespoons mustard seeds, ground to a powder in a coffee or spice grinder
1.5 tablespoons coarse sea...
15
Apr
Here’s a Punjabi Mango Pickle that’s authentically our family heirloom recipe and brimming with robust flavors. Essentially, a mango pickle recipe is made with tangy, unripe green mangoes, spices, salt and oil. This Mango...
15
Apr
I think almost every Bengali is familiar with this name. I love 'posto' or poppy seeds in any form. I made this dish yesterday for lunch, along with some steamed rice. The fresh flavour...
19
Jan
Ingredients
Vegetables-(Cauliflower florets, Carrots, Turnips, Ginger, Lemon, and Green chilli)
Mustard Seeds (Rai)
Spices (Salt, Turmeric powder, Red chilli powder, Asafoetida, fennel seeds, Nigella seeds (kalonji/onion seeds).
Pickle Masala
Pure Mustard Oil
White Vinegar
How...
24
Nov
Ingredients
1/2 cup (2 ounces; 60g) raw hazelnuts or peanuts, skinned
2 English cucumbers (25 ounces; 700g)
2 tablespoons (30ml) Anchal Kachi Ghani Mustard Oil
2 tablespoons (30ml) lime juice, from 1 lime
2...
22
Jul
Achari Dahi Bhindi, as the name suggests, is a tangy Punjabi recipe, which offers an exquisite combination of spicy and sourness. It is easy to prepare, cook and has a wide array of healthful...
22
Jul
Kachi ghani is the most popularly used form of mustard oil and is extracted through the cold pressed method.
The term "kachi ghani" means unrefined oil. It is a million times better than the refined...
12