When it comes to preparing authentic and delicious Indian food, choosing the right cooking oil is as important as selecting the right ingredients and spices. Indian cuisine involves a wide range of cooking techniques—deep-frying, sautéing, tempering, slow cooking, and roasting—each requiring oils that can withstand high temperatures while retaining the flavors and nutritional value of the food. This is where Ajanta Soya Limited stands out as the best oil for Indian cooking, offering a range of edible oils that are not just flavorful but also health-conscious and affordable.
Established over three decades ago, Ajanta Soya Limited (ASL) has become one of India’s most trusted names in the edible oil industry. With a firm commitment to quality, innovation, and customer health, the company has consistently provided households and commercial kitchens with oils that meet high culinary and nutritional standards. ASL specializes in the production of refined soybean oil, refined oil, and vanaspati, all processed at its advanced manufacturing unit equipped with modern refining technologies and strict quality control systems.
Ajanta Soya’s mission is to deliver cooking solutions that not only enhance the taste of food but also contribute to a healthier lifestyle. Their products are manufactured using high-grade raw materials and go through multiple purification stages to ensure safety, stability, and long shelf life. For Indian kitchens that rely on robust and aromatic cooking methods, ASL offers oils that complement every dish—from spicy curries and crispy snacks to light sautéed vegetables and festive sweets.
The most popular product from Ajanta Soya is its refined soybean oil, widely recognized for its light texture, neutral taste, and high smoke point. This oil is ideal for deep-frying, making it perfect for preparing popular Indian snacks like pakoras, samosas, and puris. Moreover, it’s rich in polyunsaturated fats and contains omega-3 fatty acids that promote heart health and reduce bad cholesterol. In a country where cardiovascular health is a growing concern, switching to healthy cooking oil in India like Ajanta Soya’s soybean oil is a smart and beneficial choice.
Palm oil from ASL is another excellent option for high-heat Indian cooking. With its excellent stability and resistance to oxidation at high temperatures, palmolein oil is often the preferred choice for commercial kitchens and street food vendors who need reliability, consistency, and flavor retention in bulk cooking. Ajanta Soya ensures that even this robust oil is refined with care to keep it free from harmful substances, making it safe for daily consumption.
For those who love the richness of traditional Indian cooking, vanaspati by Ajanta Soya brings the nostalgic flavor of ghee without the high cholesterol content. It’s a cost-effective alternative used in baking, sweets, and deep-fried foods, offering the same golden texture and aroma that Indian food lovers crave.
One of the major advantages of using Ajanta Soya products is their affordability without compromising on quality. The brand has managed to keep its oils competitively priced, making them accessible to a wide audience—from home cooks in rural areas to chefs in urban restaurants. This affordability, combined with the assurance of purity and nutritional benefits, has earned ASL a strong presence in the Indian edible oil market.
Ajanta Soya also prioritizes sustainability and food safety. The company continuously invests in R&D to adopt eco-friendly practices and ensure that its products comply with national and international food regulations. The oils are packed under hygienic conditions and undergo rigorous testing to meet FSSAI standards.
In today’s health-conscious world, where consumers are more aware of what they eat and how it’s prepared, Ajanta Soya Limited emerges as a brand that understands the balance between taste and wellness. Whether you’re preparing a simple dal, a rich butter chicken, or festive delicacies, Ajanta Soya offers the best oil for cooking Indian food that keeps every meal wholesome and flavorful.
With a legacy built on trust, quality, and innovation, Ajanta Soya Limited continues to be the preferred choice for millions of Indian kitchens. Its oils are not just ingredients; they are an essential part of the Indian culinary tradition, crafted to support healthy and delicious cooking every day.
Choose Ajanta Soya – because great Indian food starts with great oil.
