24
Dec
Required Ingredients :
2 cups chili peppers (see above), washed, caps removed, chopped into 1-inch pieces
8 tablespoons mustard seeds, ground to a powder in a coffee or spice grinder
1.5 tablespoons coarse sea...
13
Feb
Ingredients
Some small size eggplants(25 to 30)
25 to 30 garlic
½ tbsp cumin seeds
8 to 10 black pepper
1 tbps coriander seeds
5 to 8 dry red chilies
1/3rd tbsp fennel seeds
1...
19
Jul
Indian food is so flavourful but it can often by quite unhealthy. This healthy take can Chilli Paneer retains all the taste with very little oil. Good for your tastebuds and your diet.
Preparation Time:...
22
Jul
Achari Dahi Bhindi, as the name suggests, is tangy Punjabi recipe, which offers an exquisite combination of spicy and sourness. It is easy to prepare, cook and has a wide array of healthful benefits...
24
Dec
Do you have cravings for chat, but worry on its healthy quotient? Don’t worry the best way is to cook at home using anchal cooking oil. Don’t hush your food cravings now!
Required Ingredients :...
04
Mar
Thandai Powder Mug Cake It's not only about drink's alone. Sometimes we bake and enjoy. Find the mouth-watering Mug Cake inspired by Thandai Base for a change this Holi.
Thandai powder is an assorted mix...
11
Oct
Preparation Time: 25 M
Cooking Time: 20 M
Total Time: 45 M
Required Ingredients :
To Be Ground To A Smooth Green Marinade
1/2 cup fresh hung curds (chakka dahi)
1 1/2 cups chopped mint leaves
(Phudina)...
26
Jul
Ingredients
1 cup soybean oil (aka vegetable oil)
3 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
¼ teaspoon baking powder
3 large eggs
½ cup sourcream
1...
08
Mar
As the colors of Holi paint the skies, it's time to think beyond the traditional gujiya and dive into a palette of flavors from across India! Let's embark on a culinary journey that takes...
17
Mar
Mughlai Aloo
Mughlai Aloo is a deep flavored, spicy, and delicious vegetarian dinner recipe. Mughlai Aloo is special because it has flavors that are exotic, unique, and different. This is a lost recipe that was...
12
Oct
Kuttu, also known as buckwheat, is used to create a flavourful vrat-friendly snack to enjoy. Buckwheat is a pseudocereal and it is gluten-free. It is one of the few grains that can be eaten...
24
Nov
Ingredients
1 cup soya bean & Nutri Soyabean Oil
3/4th cup chopped onions
2 Tbsp. chopped green chilies
2 Tbsp. tomato sauce
3 Tbsp. coriander chopped
2.5 Tbsp. soya sauce
1 Tbsp. Thai red...
28
Mar
Embracing Satvik Food for Purity and Strength
Chaitra Navratri, a significant Hindu festival, is celebrated with great fervor and devotion. This 9 festival is not only a time for spiritual reflection but also an opportunity...
17
Mar
Chilli Paneer is one of the most popular recipes in Indo-Chinese cuisine. It is simply flour or batter coated fried paneer cubes tossed in a spicy, salty, tangy and sweet sauce made with green...
12
Oct
This recipe is a mouth-watering preparation of kand and potatoes in a base of curds, thickened with rajgira flour.
The Aloo and Kand Rasawali Shaak gets its finger-licking flavour and appetizing aroma from green chilli...
24
Nov
Ingredients
1/2 cup (2 ounces; 60g) raw hazelnuts or peanuts, skinned
2 English cucumbers (25 ounces; 700g)
2 tablespoons (30ml) Anchal Kachi Ghani Mustard Oil
2 tablespoons (30ml) lime juice, from 1 lime
2...
04
Apr
As we celebrate the auspicious occasion of Ram Navami, marking the birth of Lord Rama, many of us will be completing a week of Navratri fasting. Fasting, a profound discipline for both body and...
18
Mar
Haak leaves look quite a lot like spinach and is a famous Kashmiri delicacy. Get your daily dose of green with the Kashmiri dish of haak cooked with Pure Kachi Ghani mustard oil and...
12
Oct
This is a quick and easy recipe of kadhi and takes about 15 minutes to prepare. Amaranth flour is added here instead of besan (gram flour) which we use in regular kadhis.
Preparation Time: 03...
24
Nov
Ingredients
375g- Baby eggplants
1 medium sized Onion (thinly sliced)
150g- Yogurt
2 tbsp- Mustard paste
¼ tsp- Nigella seeds/Kalonji/Kalojire
½ tsp- Kashmiri mirch powder
½ tsp- Sugar
½ tsp- Turmeric powder
Salt to...
20
Aug
In the world of smart eating, every ingredient matters—especially the oil you cook with. If you’re someone who’s health-conscious but doesn’t want to compromise on taste, Anchal Refined Soyabean Oil is a game-changer in...
18
Mar
An easy, light and lovely curry made with potatoes, chillies and singhare ka atta. A great recipe for the Navratri fasts. Soak in the delicious, tasty kadhi with potato cubes dipped in it, this...
12
Oct
Healthy, refreshing, this dry fruits milkshake recipe is the perfect beverage to give you a quick energy boost throughout the day! It includes dried fruits, nuts, and plant-based milk making it a great gluten-free...
24
Nov
Ingredients
¼ cup Anchal Refined Soyabean Oil
½ tablespoon Dijon Mustard
½ teaspoon celery seed
½each shallots, finely minced
2 tablespoons honey
3 tablespoons balsamic vinegar
Salt and freshly ground black pepper, to taste
How...
25
Aug
Eating healthy doesn’t mean you have to give up on flavor. In fact, with the right ingredients, you can create dishes that are both nutritious and delicious. One such ingredient is Anchal Refined Soyabean...
18
Mar
The fasting season can be tiresome and boring without the spice food and delicacies, to minimize your cravings of mid time snacks we have this fermented dhokla made with samwat chaawal (special rice used...
12
Oct
Malai Peda is one of the traditional and popular sweets in India. We can’t imagine our festivals without sweets and Indian desserts are so yummy and popular worldwide. They are different kinds of sweets...
24
Nov
Ingredients
1 tablespoon Nutri Soyabean oil
1 medium onion, chopped
2 garlic cloves, minced
2 teaspoons minced fresh gingerroot
2 teaspoons ground coriander
1 teaspoon garam masala
1 teaspoon chili powder
1/2 teaspoon salt
...
18
Mar
The all time favorite tea time snack, only this time it is made with singhare ka atta (water chestnut flour). So now you can feast on these while fasting. This samosa recipe will serve...
13
Oct
Usually, in the Indian cuisine, sweet potatoes is used in making chaats or are popular during the Hindu fasting days. At home, I too always add boiled sweet potatoes in the Fruit Chaat as it gives...
24
Nov
Ingredients
4 tablespoons Nutri Soyabean Oil
1 large head cauliflower, cut into florets
1 teaspoon ground mustard
1/2 teaspoon paprika & ground turmeric
1/2 teaspoon garam masala
1 small onion, chopped
1/4 cup salted...
15
Apr
I think almost every Bengali is familiar with this name. I love 'posto' or poppy seeds in any form. I made this dish on yesterday lunch along with some steamed rice. The fresh flavour...
13
Oct
Kalakand is a popular Indian sweet made with milk, sugar and a few flavorings. My three ingredient, super fast recipe for Kalakand (a.k.a. Indian Milk Cake) comes together in just 15 minutes thanks to...
19
Jan
Ingredients
Vegetables-(Cauliflower florets, Carrots, Turnips, Ginger, Lemon, and Green chilli)
Mustard Seeds (Rai)
Spices (Salt, Turmeric powder, Red chilli powder, Asafoetida, fennel seeds, Nigella seeds (kalonji/onion seeds).
Pickle Masala
Pure Mustard Oil
White Vinegar
How...
15
Apr
Here’s a Punjabi Mango Pickle that’s authentically our family heirloom recipe and brimming with robust flavors. Essentially a mango pickle recipe is made with tangy unripe green mangoes, spices, salt and oil. This Mango...
13
Oct
Preparation Time: 5 M
Cooking Time: 15 M
Total Time: 20 M
Required Ingredients :
2 1/4 cups grated fresh paneer (cottage cheese)
3/4 cup rajgira flour
1 1/2 tbsp powdered sugar
1/4 tsp cardamom (elaichi) powder
...
13
Feb
Ingredients
3 cups of refined flour(350 to 400 grams)
1/2 teaspoon salt
½ teaspoon baking soda
3 to 4 tbsp warm ghee
Water(as required)
Ghee/butter(as required)
5 to 6 boiled potatos
2 to 3...
16
Jun
Vegan Nam khao is a popular salad from Laos, the crispy rice with the fresh herbs, the crunchy nuts and the tangy dressing tastes incredible!
Preparation Time: 15 M
Cooking Time: 15 M
Total Time: 30 M
Required...