Recipe Archives - Page 3 of 5

19 Jul

Healthy Grilled Chilli Paneer

July 28, 2025
By ajantasoya

Indian food is so flavourful but it can often by quite unhealthy. This healthy take can Chilli Paneer retains all the taste with very little oil. Good for your tastebuds and your diet. Preparation Time:...

16 Jun

Recipe

Vegan Nam Khao

July 28, 2025
By ajantasoya

Vegan Nam khao is a popular salad from Laos, the crispy rice with the fresh herbs, the crunchy nuts and the tangy dressing tastes incredible! Preparation Time: 15 M Cooking Time: 15 M Total Time: 30 M Required...

15 Apr

Anchal Kachi Ghani Mustard Oil, Recipe

Punjabi Mango Pickle

Here’s a Punjabi Mango Pickle that’s authentically our family heirloom recipe and brimming with robust flavors. Essentially a mango pickle recipe is made with tangy unripe green mangoes, spices, salt and oil. This Mango...

15 Apr

Anchal Kachi Ghani Mustard Oil, Recipe

Bengal Posto Bhapa

August 25, 2025
By ajantasoya

I think almost every Bengali is familiar with this name. I love 'posto' or poppy seeds in any form. I made this dish on yesterday lunch along with some steamed rice. The fresh flavour...

18 Mar

Recipe

Vratwale Chawal Ka Dhokla

July 28, 2025
By ajantasoya

The fasting season can be tiresome and boring without the spice food and delicacies, to minimize your cravings of mid time snacks we have this fermented dhokla made with samwat chaawal (special rice used...

18 Mar

Recipe

Singhare ke Atte ka Samosa

July 28, 2025
By ajantasoya

The all time favorite tea time snack, only this time it is made with singhare ka atta (water chestnut flour). So now you can feast on these while fasting. This samosa recipe will serve...

18 Mar

Recipe

Aloo Ki Kadhi

July 28, 2025
By ajantasoya

An easy, light and lovely curry made with potatoes, chillies and singhare ka atta. A great recipe for the Navratri fasts. Soak in the delicious, tasty kadhi with potato cubes dipped in it, this...

18 Mar

Recipe

Haak Leaves

July 28, 2025
By ajantasoya

Haak leaves look quite a lot like spinach and is a famous Kashmiri delicacy. Get your daily dose of green with the Kashmiri dish of haak cooked with Pure Kachi Ghani mustard oil and...

17 Mar

Recipe

Chilli Paneer

July 28, 2025
By ajantasoya

Chilli Paneer is one of the most popular recipes in Indo-Chinese cuisine. It is simply flour or batter coated fried paneer cubes tossed in a spicy, salty, tangy and sweet sauce made with green...

17 Mar

Recipe

Mughlai Aloo

July 28, 2025
By ajantasoya

Mughlai Aloo Mughlai Aloo is a deep flavored, spicy, and delicious vegetarian dinner recipe. Mughlai Aloo is special because it has flavors that are exotic, unique, and different. This is a lost recipe that was...