19
Jul
Indian food is so flavourful, but it can often be quite unhealthy. This healthy take can Chilli Paneer retains all the taste with very little oil. Good for your taste buds and your diet.
Preparation...
16
Jun
Vegan Nam khao is a popular salad from Laos, the crispy rice with the fresh herbs, the crunchy nuts and the tangy dressing tastes incredible!
Preparation Time: 15 M
Cooking Time: 15 M
Total Time: 30 M
Required...
15
Apr
Here’s a Punjabi Mango Pickle that’s authentically our family heirloom recipe and brimming with robust flavors. Essentially, a mango pickle recipe is made with tangy, unripe green mangoes, spices, salt and oil. This Mango...
15
Apr
I think almost every Bengali is familiar with this name. I love 'posto' or poppy seeds in any form. I made this dish yesterday for lunch, along with some steamed rice. The fresh flavour...
18
Mar
The fasting season can be tiresome and boring without the spicy food and delicacies. To minimize your cravings for mid-time snacks, we have this fermented dhokla made with samwat chaawal (special rice used during...
18
Mar
The all time favorite tea time snack, only this time it is made with singhare ka atta (water chestnut flour). So now you can feast on these while fasting. This samosa recipe will serve...
18
Mar
An easy, light and lovely curry made with potatoes, chillies and singhare ka atta. A great recipe for the Navratri fasts. Soak in the delicious, tasty kadhi with potato cubes dipped in it, this...
18
Mar
Haak leaves look quite a lot like spinach and is a famous Kashmiri delicacy. Get your daily dose of green with the Kashmiri dish of haak cooked with Pure Kachi Ghani mustard oil and...
17
Mar
Chilli Paneer is one of the most popular recipes in Indo-Chinese cuisine. It is simply flour or batter-coated fried paneer cubes tossed in a spicy, salty, tangy and sweet sauce made with green bell...
17
Mar
Mughlai Aloo
Mughlai Aloo is a deep-flavored, spicy, and delicious vegetarian dinner recipe. Mughlai Aloo is special because it has flavors that are exotic, unique, and different. This is a lost recipe that was previously...