Chilli Paneer is one of the most popular recipes in Indo-Chinese cuisine. It is simply flour or batter-coated fried paneer cubes tossed in a spicy, salty, tangy and sweet sauce made with green bell...
Mughlai Aloo
Mughlai Aloo is a deep-flavored, spicy, and delicious vegetarian dinner recipe. Mughlai Aloo is special because it has flavors that are exotic, unique, and different. This is a lost recipe that was previously...
Thandai Powder Mug Cake. It's not only about drinks alone. Sometimes we bake and enjoy. Find the mouth-watering Mug Cake inspired by Thandai Base for a change this Holi.
Thandai powder is an assorted mix...
Ingredients
Some small size eggplants(25 to 30)
25 to 30 garlic
½ tbsp. cumin seeds
8 to 10 black pepper
1 tbsp. coriander seeds
5 to 8 dry red chillies
1/3rd tbsp. fennel seeds
...
Ingredients
3 cups of refined flour(350 to 400 grams)
1/2 teaspoon salt
½ teaspoon baking soda
3 to 4 tbsp warm ghee
Water(as required)
Ghee/butter(as required)
5 to 6 boiled potatos
2 to 3...
Ingredients
¼ cup Anchal Refined Soyabean Oil
½ tablespoon Dijon Mustard
½ teaspoon celery seed
½each shallots, finely minced
2 tablespoons honey
3 tablespoons balsamic vinegar
Salt and freshly ground black pepper, to taste
How...